Portobello Stacks

Portobello Stacks

recipe by

370
calories
12
ingredients
4
servings
3.63

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Ingredients

4 eggplant slices
4 portabello mushroom sliced optional
4 slices onions
4 slices tomatoes
basil fresh leaves preferred, but dried is good as well
olive oil infused with truffle oil is better, but not necessary

Nutrition Facts

370
calories
13
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 470mg
20%
Potassium 1910mg
55%
Total Carbohydrates 54g
18%
Dietary Fiber 21g
84%
Sugars 22g
Protein 16g
32%
Vitamin A
15%
Vitamin C
35%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14