Apricots and Cream Thumbprint Scones

Apricots and Cream Thumbprint Scones

recipe by

400
calories
10
ingredients
14
servings
3.64

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Ingredients

3 1/2 cups all-purpose flour
1/2 cup granulated sugar plus more for sprinkling
2 tbsps baking powder
3/4 salt tesapoon
2 1/2 cups heavy cream
3/4 cup dried apricot diced into 1/4-inch chunks
1/2 cup chocolate chunks chopped white
1/2 cream or & half, for brushing

Nutrition Facts

400
calories
19
g fat
22
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 400
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 60mg
20%
Sodium 310mg
13%
Potassium 135mg
4%
Total Carbohydrates 55g
18%
Dietary Fiber 2g
8%
Sugars 22g
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17