Apricot and Ginger Scones with Ginger Glaze

Apricot and Ginger Scones with Ginger Glaze

recipe by

380
calories
12
ingredients
8
servings
3.61

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Ingredients

1/2 tsp salt
2 tbsps sugar
5 tbsps unsalted butter cold, cut in to chunks
1 cup heavy cream plus 2 tablespoons for brushing
1/3 cup dried apricot chopped
1/3 cup ginger chopped dried
3 tbsps cream

Nutrition Facts

380
calories
20
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 380
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 360mg
15%
Potassium 105mg
3%
Total Carbohydrates 47g
16%
Dietary Fiber 1g
4%
Sugars 20g
Protein 4g
8%
Vitamin A
15%
Vitamin C
2%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17