Peaches and Cream Scones

Peaches and Cream Scones

recipe by

390
calories
19
ingredients
8
servings
3.655

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Ingredients

1/2 tsp baking soda
1 tsp salt
1 pinch nutmeg
1/2 cup unsalted butter cold and cut into cubes
1/4 cup cream cheese cold and cut into cubes
1 eggs lightly beaten
3/4 cup buttermilk cold
2 peaches ripe, sliced
1/4 cup buttermilk for burshing
1 tbsp sugar
1/2 tsp cinnamon
1/4 tsp cinnamon
2 tbsps coarse sugar

Nutrition Facts

390
calories
16
g fat
18
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 65mg
22%
Sodium 630mg
26%
Potassium 200mg
6%
Total Carbohydrates 55g
18%
Dietary Fiber 2g
8%
Sugars 18g
Protein 8g
16%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16