Berry and Cream Scones

Berry and Cream Scones

recipe by

200
calories
10
ingredients
30
servings
3.60

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Ingredients

3 3/4 cups all-purpose flour
2 tbsps baking powder
3/4 tsp salt
2 1/2 cups heavy cream
3/4 cup dried fruit cut into 1/4-inch pieces*
1/2 cup chocolate chunks white
1 cup jam your favorite
1/4 cup half & half

Nutrition Facts

200
calories
9
g fat
14
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 180mg
8%
Potassium 95mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 14g
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9