Berry and Cream Scones

Berry and Cream Scones

recipe by

200
calories
10
ingredients
30
servings
3.50

Click to save recipe for later!

Ingredients

3 3/4 cups all-purpose flour
2 tbsps baking powder
3/4 tsp salt
2 1/2 cups heavy cream
3/4 cup dried fruit cut into 1/4-inch pieces*
1/2 cup chocolate chunks white
1 cup jam your favorite
1/4 cup half & half

Nutrition Facts

200
calories
9
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9