380
calories
13
ingredients
6
servings
626
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Related categories: Main DishesBlendingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 1/2 lbs apricots roughly chopped, pits removed and discarded
1/4 cup sugar
2 tbsps cider vinegar
2 lbs skinless chicken breasts cut into 1 to 2-inch pieces
1 tbsp unsalted butter can sub olive oil
3 tbsps olive oil
2 cups chicken stock or broth, use gluten-free stock if you are cooking gluten-free
1 tbsp fresh rosemary chopped
1 tsp cinnamon
2 tsps Tabasco Pepper Sauce you can add more if you like
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Recipe Instructions
Read the instructions at Simply RecipesNutrition Facts
380
calories
14
g fat
21
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 380
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 105mg
35%
Sodium 430mg
18%
Potassium 1000mg
29%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 21g
Protein 36g
72%
Vitamin A
45%
Vitamin C
25%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 10SmartPoints: 20
