Chicken Tagine with Apricots and Almonds

Chicken Tagine with Apricots and Almonds

recipe by

460
calories
12
ingredients
4
servings
3.625

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Ingredients

2 tbsps olive oil
4 chicken legs or 6 to 8 thighs and/or drumsticks
1 onion medium, thinly sliced
4 cloves garlic minced
1 tsp ginger fresh or dry
2 tsps ale hanout
salt and pepper to taste
15 dried apricot chopped
2 cups chicken broth may need more or less, I prefer less
1 cup almonds whole, toasted

Nutrition Facts

460
calories
31
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 100mg
33%
Sodium 340mg
14%
Potassium 720mg
21%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 3g
Protein 36g
72%
Vitamin A
2%
Vitamin C
6%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20