Apricot Pecan Stuffed Chicken Breasts

Apricot Pecan Stuffed Chicken Breasts

recipe by

410
calories
17
ingredients
4
servings
3.716

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Ingredients

3 cups italian bread or crusty French, toasted and cut in small cubes
1 tbsp basil
1 tsp nutmeg
salt to season
1/2 cup chopped pecans toasted roughly, toasted
1/3 cup dried apricot chopped
2 tbsps melted butter
1/3 cup chicken stock
1/4 tsp black pepper
1/4 tsp salt
1/2 tsp basil

Nutrition Facts

410
calories
24
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 210
% Daily Value*
Total Fat 24g
37%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 660mg
28%
Potassium 160mg
5%
Total Carbohydrates 45g
15%
Dietary Fiber 4g
16%
Sugars 5g
Protein 7g
14%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14