60
calories
8
ingredients
5
servings
10
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Related categories: SaladsPressure CookingSteamingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
4 beetroots medium
2 tbsps white balsamic vinegar or rice wine vinegar
1 bunch parsley stems removed, about 1 heaping tablespoon, chopped
1/2 tsp salt
1 pinch black pepper
1 tbsp extra-virgin olive oil
2 tbsps capers
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Recipe Instructions
Read the instructions at Hip Pressure CookingNutrition Facts
60
calories
3
g fat
6
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 60
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 290mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 6g
Protein 2g
4%
Vitamin A
20%
Vitamin C
35%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 2SmartPoints: 2
