Eggplant Parmigiana on a Toasted Baguette

Eggplant Parmigiana on a Toasted Baguette

recipe by

410
calories
10
ingredients
4
servings
49

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Ingredients

1/4 cup extra-virgin olive oil plus more for baking sheet and bread
2 eggplant large, about 2 pounds
salt and pepper
2 cups tomato sauce homemade or store bought
1 bunch fresh basil leaves 10-15, chiffonade
1/2 lb fresh mozzarella sliced 1/8-inch thick
1/3 cup parmigiano reggiano cheese freshly grated
1/4 cup bread crumb fresh lightly toasted under broiler
1/2 tsp garlic powder

Nutrition Facts

410
calories
28
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1300mg
54%
Potassium 1090mg
31%
Total Carbohydrates 24g
8%
Dietary Fiber 11g
44%
Sugars 11g
Protein 19g
38%
Vitamin A
20%
Vitamin C
25%
Calcium
40%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15