370
calories
13
ingredients
4
servings
17
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Related categories: Main DishesBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 eggplant medium, each cut crosswise into eight slices
1 1/2 cups panko breadcrumbs
2 eggs
2 tbsps olive oil
2 cloves garlic crushed
1 tbsp dried basil
1 lb tomatoes chopped
2/3 cup ricotta cheese
1/3 cup grated parmesan cheese finely
4 tsps fresh basil chopped
extra-virgin olive oil for drizzling
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Recipe Instructions
Read the instructions at My Healthy Living CoachNutrition Facts
370
calories
22
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 190
% Daily Value*
Total Fat 22g
34%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 130mg
43%
Sodium 390mg
16%
Potassium 1060mg
30%
Total Carbohydrates 34g
11%
Dietary Fiber 11g
44%
Sugars 10g
Protein 16g
32%
Vitamin A
30%
Vitamin C
35%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 10SmartPoints: 13
