Eggplant Parmigiana

Eggplant Parmigiana

recipe by

370
calories
13
ingredients
4
servings
3.717

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Ingredients

2 eggplant medium, each cut crosswise into eight slices
1 1/2 cups panko breadcrumbs
2 eggs
2 tbsps olive oil
2 cloves garlic crushed
1 tbsp dried basil
1 lb tomatoes chopped
1/3 cup grated parmesan cheese finely
4 tsps fresh basil chopped
extra-virgin olive oil for drizzling

Nutrition Facts

370
calories
22
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13