How to Make French Toast

How to Make French Toast

recipe by

210
calories
7
ingredients
4
servings
3.639101

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Ingredients

2 cups milk or half and half
4 eggs
1 tbsp sugar or honey
1 pinch cinnamon
1 pinch salt
8 slices challa day-old
butter or vegetable oil, for coating your pan

Nutrition Facts

210
calories
14
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 235mg
78%
Sodium 260mg
11%
Potassium 290mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 10g
Protein 11g
22%
Vitamin A
10%
Vitamin C
2%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8