Eggplant Parmigiana

Eggplant Parmigiana

recipe by

370
calories
15
ingredients
6
servings
3.63

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Ingredients

1/2 tsp salt
3 tbsps olive oil divided
1 tsp balsamic vinegar reduced
2 lbs tomatoes
1 onions chopped, about 1 cup
1 clove garlic minced
1/2 tsp fennel seeds
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1/3 cup bread crumbs Gremolata
12 slices fontina cheese

Nutrition Facts

370
calories
28
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 70mg
23%
Sodium 890mg
37%
Potassium 450mg
13%
Total Carbohydrates 13g
4%
Dietary Fiber 2g
8%
Sugars 7g
Protein 17g
34%
Vitamin A
35%
Vitamin C
35%
Calcium
35%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14