Eggplant Parmigiana

Eggplant Parmigiana

recipe by

370
calories
15
ingredients
6
servings
3.53

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Ingredients

1/2 tsp salt
3 tbsps olive oil divided
1 tsp balsamic vinegar reduced
2 lbs tomatoes
1 onions chopped, about 1 cup
1 clove garlic minced
1/2 tsp fennel seeds
1/2 tsp salt
1/2 tsp pepper
1/4 tsp sugar
1/3 cup bread crumbs Gremolata
12 slices fontina cheese

Nutrition Facts

370
calories
28
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14