Lemon Coconut Milk Cupcakes with Lemon Buttercream

Lemon Coconut Milk Cupcakes with Lemon Buttercream

recipe by

350
calories
15
ingredients
36
servings
3.612

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Ingredients

2 tsps baking soda
3/4 tsp salt
1 1/2 cups sugar
2 lemon extra large
3/4 cup butter softened
2 1/2 cups light coconut milk
4 sticks unsalted butter softened
1/8 tsp fine sea salt
1 lemon extra large
2 lbs powdered sugar sifted
milk if needed, to reach desired consistency

Nutrition Facts

350
calories
19
g fat
34
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 350
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 180mg
8%
Potassium 85mg
2%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 34g
Protein 3g
6%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18