Vanilla Coconut Milk Chocolate Whipped Coconut Cream Cupcakes

Vanilla Coconut Milk Chocolate Whipped Coconut Cream Cupcakes

recipe by

330
calories
12
ingredients
10
servings
3.61

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Ingredients

1/8 tsp salt
1/2 cup sugar
2 tbsps coconut oil melted
3/4 cup coconut milk
1/4 cup water
1/2 tsp white vinegar
14 ozs coconut cream see note, refrigerated overnight
1/2 cup cocoa powder

Nutrition Facts

330
calories
22
g fat
20
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 330
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 19g
95%
Trans Fat g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 260mg
7%
Total Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Sugars 20g
Protein 4g
8%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17