Blueberry Cake with Lemon Buttercream

Blueberry Cake with Lemon Buttercream

recipe by

390
calories
14
ingredients
8
servings
3.610

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Ingredients

1 1/2 cups fresh blueberries or frozen, thawed and well-drained
2 tbsps butter softened
1 1/2 cups all-purpose flour
1/4 tsp salt
1 cup milk warmed
1/2 cup butter 1 stick, at room temperature
1 cup powdered sugar sifted
1 cup fresh blueberries rinsed and dried

Nutrition Facts

390
calories
16
g fat
35
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 65mg
22%
Sodium 340mg
14%
Potassium 140mg
4%
Total Carbohydrates 57g
19%
Dietary Fiber 2g
8%
Sugars 35g
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18