Gluten-Free Boston Cream Pie

Gluten-Free Boston Cream Pie

recipe by

500
calories
19
ingredients
8
servings
3.63

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Ingredients

1/2 cup tapioca flour
1/4 cup potato starch
1/2 tsp guar gum
1 1/2 tsps baking powder
1 cup sugar
1/3 cup butter room temperature
3/4 cup milk
2 tsps vanilla
1 1/2 cups milk
1/3 cup sugar
2 tsps vanilla
3 tbsps butter
1/4 cup water or milk
1 tsp vanilla
1 1/2 cups powdered sugar

Nutrition Facts

500
calories
20
g fat
61
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 14
SmartPoints: 25