Gluten Free Polenta Pot Pies

Gluten Free Polenta Pot Pies

recipe by

410
calories
14
ingredients
4
servings
3.512

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Ingredients

1 tbsp corn starch
3 cups gluten-free chicken stock use divided
2 tsps olive oil
2 carrots chopped
1 cup coconut milk or cream, use divided
1 cup onion frozen baby
3 cups chicken meat cooked, chopped
1 tbsp fresh rosemary minced
3/4 cup polenta quick cook
1 cup grating cheese I prefer Gruyere – optional if making dairy free
rosemary sprigs Fresh, for garnish – optional

Nutrition Facts

410
calories
25
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17