Steak Sandwiches with Shallot-Thyme Aioli

Steak Sandwiches with Shallot-Thyme Aioli

recipe by

420
calories
13
ingredients
4
servings
3.635

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Ingredients

4 tsps fresh thyme minced
kosher salt Coarse
1 1/4 lbs flank steak or top round, 1 inch, 2.5 cm. thick
1/3 cup mayonnaise 3 fl. oz./80 ml.
1 shallots large, minced
1 tbsp sherry vinegar or fresh lemon juice
3/4 tsp dijon mustard
olive oil for brushing
12 slices country white bread coarse
1 bunch watercress

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

420
calories
27
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 430mg
18%
Potassium 690mg
20%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 32g
64%
Vitamin A
25%
Vitamin C
25%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 12