260
calories
14
ingredients
4
servings
3
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Related categories: Lunch And SnacksBarbecueSummerDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 cup vegan mayonnaise
3 garlic cloves put through a garlic press
24 fresh basil leaves thinly slivered
1 tbsp lemon juice
ground pepper fresh
4 portabello mushroom large, wiped clean with dampened paper towels
3 tbsps olive oil
3 tbsps balsamic vinegar
1 tomatoes cut crosswise into 1/2-inch slices
1 bunch arugula washed and spun dry
ground pepper fresh
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Recipe Instructions
Read the instructions at Well VeganNutrition Facts
260
calories
12
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 610mg
25%
Potassium 530mg
15%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 8g
Protein 7g
14%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
