Ingredients
2 japanese eggplants medium
2 tbsps sesame oil
4 tbsps white miso
3 tbsps mirin
1 tbsp sauce
1 tbsp sake
2 tbsps sugar
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Recipe Instructions
Read the instructions at The BlenderistNutrition Facts
200
calories
8
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 660mg
28%
Potassium 580mg
17%
Total Carbohydrates 26g
9%
Dietary Fiber 8g
32%
Sugars 12g
Protein 5g
10%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 5SmartPoints: 7
