Ingredients
2 tbsps mirin
2 tbsps sake may substitute dry vermouth or white wine
4 tbsps mellow white miso reduced sodium, if available
3 tbsps agave nectar
4 japanese eggplants stem end trimmed and cut in half lengthwise
1/2 tsp sesame oil optional
toasted sesame seeds for garnish
sliced green onions for garnish
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Recipe Instructions
Read the instructions at FatFree Vegan KitchenNutrition Facts
180
calories
15
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 650mg
27%
Potassium 1110mg
32%
Total Carbohydrates 35g
12%
Dietary Fiber 16g
64%
Sugars 11g
Protein 7g
14%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
4%
Weight Watchers Points
PointsPlus: 7SmartPoints: 6
