Ingredients
6 japanese eggplants halved lengthwise
3 tbsps canola oil or vegetable oil
1/4 cup white miso "Shire Miso
2 tbsps mirin
1 tbsp sake Japanese cooking wine
1 tbsp sugar
1 shallots /scallion finely sliced
1 tsp sesame seeds preferably toasted
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Recipe Instructions
Read the instructions at RecipeTin EatsNutrition Facts
270
calories
9
g fat
14
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 270
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 530mg
22%
Potassium 1370mg
39%
Total Carbohydrates 43g
14%
Dietary Fiber 17g
68%
Sugars 14g
Protein 8g
16%
Vitamin A
8%
Vitamin C
20%
Calcium
8%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
