Recipe - Miso Glazed Eggplant - Nasu Dengaku

Recipe - Miso Glazed Eggplant - Nasu Dengaku

recipe by

120
calories
7
ingredients
2
servings
3.641

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Ingredients

1 eggplant small, or 2 Japanese eggplants
1/4 cup dashi or chicken broth
1 tbsp mirin
1 tbsp sake
2 tsps sugar
1 tbsp miso
1 green onions chopped, for garnish

Nutrition Facts

120
calories
5
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 120
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 670mg
19%
Total Carbohydrates 24g
8%
Dietary Fiber 9g
36%
Sugars 10g
Protein 4g
8%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 4