Baked Bean and Tomato Cupcakes

Baked Bean and Tomato Cupcakes

recipe by

280
calories
9
ingredients
12
servings
3.98

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Ingredients

1/4 cup butter room temperature
1 cup sugar
1 eggs
15 ozs pinto beans drained and mashed
1 tsp vanilla
1 1/4 cups flour

Nutrition Facts

280
calories
45
g fat
18
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 280
Calories From Fat 45
% Daily Value*
Total Fat 45g
69%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 30mg
10%
Sodium 140mg
6%
Potassium 560mg
16%
Total Carbohydrates 50g
17%
Dietary Fiber 6g
24%
Sugars 18g
Protein 10g
20%
Vitamin A
6%
Vitamin C
8%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 17
SmartPoints: 17