210
calories
6
ingredients
4
servings
7
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Ingredients
1 1/2 lbs small red potato cut in half or quartered to make ¾-inch thick pieces
1 tbsp unsalted butter
2 tbsps olive oil
salt preferably kosher or sea salt, to taste
black pepper freshly ground, to taste
2 tbsps chives or green onion, chopped, plus more to garnish
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Recipe Instructions
Read the instructions at Natasha's KitchenNutrition Facts
210
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 210mg
9%
Potassium 810mg
23%
Total Carbohydrates 29g
10%
Dietary Fiber 4g
16%
Sugars 2g
Protein 4g
8%
Vitamin A
4%
Vitamin C
30%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
