Roasted Rosemary Fingerling Potatoes

Roasted Rosemary Fingerling Potatoes

recipe by

400
calories
5
ingredients
4
servings
3.655

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Ingredients

2 lbs fingerling potatoes cubed, or sliced into even 1-inch even sized pieces
1 tbsp rosemary finely chopped
1/2 tsp cracked black pepper freshly
1/2 cup olive oil

Nutrition Facts

400
calories
27
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 930mg
27%
Total Carbohydrates 36g
12%
Dietary Fiber 5g
20%
Sugars 2g
Protein 5g
10%
Vitamin A
2%
Vitamin C
80%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13