Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs

Chili Garlic Roasted Fingerling Potatoes with Fresh Herbs

recipe by

340
calories
9
ingredients
3
servings
3.694

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Ingredients

1 1/2 lbs fingerling potatoes 455g-680g, or regular potatoes cut into large bite sized pieces
1/4 cup vegetable oil
2 cloves garlic minced
1 tbsp fish sauce or soy sauce
1/2 tsp cracked black pepper fresh, or to taste
1/2 cup chopped fresh herbs such as mint, basil, cilantro

Nutrition Facts

340
calories
18
g fat
5
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 15g
75%
Trans Fat 5g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 990mg
28%
Total Carbohydrates 40g
13%
Dietary Fiber 5g
20%
Sugars 5g
Protein 5g
10%
Vitamin A
2%
Vitamin C
80%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15