Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes

Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes

recipe by

200
calories
6
ingredients
4
servings
3.635

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Ingredients

1/4 cup duck fat solidified is fine
bonito flakes to taste
2 tbsps green onions thinly sliced, green parts only

Nutrition Facts

200
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 200mg
8%
Potassium 500mg
14%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
12%
Sugars 1g
Protein 3g
6%
Vitamin A
2%
Vitamin C
40%
Calcium
2%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7