Chicken Veggie Meatballs with Pesto Zucchini "Noodles"

Chicken Veggie Meatballs with Pesto Zucchini "Noodles"

recipe by

360
calories
21
ingredients
4
servings
419

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

1 cup zucchini chopped, about 1 zucchini
1 cup carrots chopped, about 2 medium carrots
1/2 cup parsley coarsely chopped
3 garlic cloves medium, minced
1 eggs
1 tsp sea salt
1/2 tsp ground pepper
1/4 tsp chili powder optional
2 tsps garlic minced
4 tbsps olive oil
2 zucchini large
1 tbsp coconut oil
1 garlic cloves minced

Nutrition Facts

360
calories
22
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 125mg
42%
Sodium 900mg
38%
Potassium 1090mg
31%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 6g
Protein 29g
58%
Vitamin A
150%
Vitamin C
70%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10