280
calories
11
ingredients
4
servings
39
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Ingredients
1 pork tenderloin 1-1 1/4 pounds, trimmed
8 ozs baby portobello mushrooms cut into thick slices
2 cloves garlic thinly sliced
2 tbsps extra-virgin olive oil divided
2 tbsps butter
1 tsp fresh sage chopped, divided
1 tsp fresh thyme chopped, divided
cracked black pepper Freshly, to taste
kosher salt to taste
1/2 tsp garlic powder
1/2 tsp onion powder
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Recipe Instructions
Read the instructions at The Mountain KitchenNutrition Facts
280
calories
18
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 100mg
33%
Sodium 310mg
13%
Potassium 720mg
21%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 28g
56%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
