Pork Tenderloin Medallions in Red Wine Sauce with Mushrooms

Pork Tenderloin Medallions in Red Wine Sauce with Mushrooms

recipe by

350
calories
8
ingredients
4
servings
3.60

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Ingredients

2 lbs mushrooms any type-we used Baby Bella
2 yellow onion medium, sliced
2 cloves garlic chopped
2 cups red wine
2 tsps herbes de provence This wasn't in the original recipe-we added it.
flour for dredging

Nutrition Facts

350
calories
5
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 80mg
27%
Sodium 120mg
5%
Potassium 1490mg
43%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 8g
Protein 35g
70%
Vitamin A
2%
Vitamin C
15%
Calcium
4%
Iron
25%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8