Pear and Gorgonzola-Stuffed Pork Tenderloin

Pear and Gorgonzola-Stuffed Pork Tenderloin

recipe by

330
calories
6
ingredients
6
servings
3.644

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Ingredients

2 pork tenderloin 3/4 to 1 lb each
2 pears medium, peeled, cored and cut into 1/4-inch dice
1 cup gorgonzola crumbled
1 shallots medium, finely chopped

Nutrition Facts

330
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 125mg
42%
Sodium 530mg
22%
Potassium 860mg
25%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 6g
Protein 41g
82%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8