Pear and Gorgonzola-Stuffed Pork Tenderloin

Pear and Gorgonzola-Stuffed Pork Tenderloin

recipe by

330
calories
6
ingredients
6
servings
3.544

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Ingredients

2 pork tenderloin 3/4 to 1 lb each
2 pears medium, peeled, cored and cut into 1/4-inch dice
1 cup gorgonzola crumbled
1 shallots medium, finely chopped

Nutrition Facts

330
calories
13
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8