280
calories
7
ingredients
9
servings
24
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Related categories: Main DishesSunday LunchBakingSauteeingDairy-freeSesame-free+ See all
Ingredients
2 tbsps olive oil
1 purple onion finely chopped
3 apples peeled, cored and chopped
2 tsps dried sage
1/3 cup walnuts chopped
900 grams pork tenderloin each, slit open down the length but not through
16 strips bacon
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Recipe Instructions
Read the instructions at With a BlastNutrition Facts
280
calories
16
g fat
7
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 280
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 75mg
25%
Sodium 170mg
7%
Potassium 530mg
15%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 7g
Protein 24g
48%
Vitamin A
2%
Vitamin C
8%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
