Whole Wheat Carrot Cake Muffins

Whole Wheat Carrot Cake Muffins

recipe by

120
calories
11
ingredients
12
servings
3.827

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Ingredients

1 1/2 cups whole wheat pastry flour not regular WW flour
1/2 cup brown sugar
1/4 cup raisins
2 tsps cinnamon
1/2 tsp nutmeg
1/4 tsp salt
1 cup shredded carrots about 1 large carrot or 16 baby carrots worth

Nutrition Facts

120
calories
2
g fat
11
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 120
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 110mg
3%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 11g
Protein 2g
4%
Vitamin A
30%
Vitamin C
2%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5