Sausage and Raisin Stuffing

Sausage and Raisin Stuffing

recipe by

260
calories
11
ingredients
8
servings
3.76

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

3/4 lb sausage casings sweet Italian, removed
1 lb french bread crusty, slightly stale, 1/2-inch cubes
2 yellow onion diced
2 stalks celery diced
1 cup raisins soaked in hot water and drained
8 sage leaves chopped
6 sprigs thyme de-stemmed
2 tbsps parsley chopped

Nutrition Facts

260
calories
25
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 260
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 560mg
23%
Potassium 370mg
11%
Total Carbohydrates 52g
17%
Dietary Fiber 5g
20%
Sugars 12g
Protein 10g
20%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 8