Sausage and Herb Stuffing with Butternut Squash and Cranberries

Sausage and Herb Stuffing with Butternut Squash and Cranberries

recipe by

270
calories
18
ingredients
12
servings
3.61

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Ingredients

1 1/4 lbs french bread rustic, sliced or unsliced, cut into 1-inch pieces
1 lb sausage casings sweet Italian, removed
1/4 cup butter
1 1/2 cups mushrooms chopped
1 1/2 cups butternut squash diced
1 cup sliced shallots about 4 large
2 1/2 tsps kosher salt divided
1 tbsp minced garlic about 2 large cloves
1 1/2 tbsps fresh sage minced
1 tbsp fresh rosemary minced
1/2 tsp ground black pepper freshly
1/2 cup flat leaf parsley chopped

Nutrition Facts

270
calories
7
g fat
9
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 80mg
27%
Sodium 650mg
27%
Potassium 340mg
10%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 9g
Protein 10g
20%
Vitamin A
50%
Vitamin C
15%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9