Kani Salad

Kani Salad

recipe by

100
calories
6
ingredients
4
servings
3.87

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Ingredients

100 grams cucumber Japanese or Lebanese, 1 Japanese or 2 Lebanese
1/2 tsp salt
20 grams glass noodles a.k.a. harusame, bean thread noodle
145 grams crab canned
3 tbsps mayonnaise Japanese, such as Kewpie
1/2 lime

Nutrition Facts

100
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 100
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 480mg
20%
Potassium 170mg
5%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4