Udon Noodles with Asian Vegetables and Peanut Sauce

Udon Noodles with Asian Vegetables and Peanut Sauce

recipe by

300
calories
13
ingredients
4
servings
3.6131

Click to save recipe for later!

Ingredients

6 tbsps water
2 tbsps brown sugar
2 tbsps rice vinegar
1 1/2 tsps peeled fresh ginger minced
1 1/2 tsps dark sesame oil
1/2 tsp corn starch
1/2 tsp Sriracha optional, plus more for serving
2 garlic cloves minced
8 ozs noodles uncooked udon
4 cups bok choy sliced
2 cups snow peas halved crosswise

Nutrition Facts

300
calories
4
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 50mg
17%
Sodium 340mg
14%
Potassium 530mg
15%
Total Carbohydrates 55g
18%
Dietary Fiber 5g
20%
Sugars 10g
Protein 12g
24%
Vitamin A
170%
Vitamin C
110%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9