Udon Noodles w/ Asian Vegetables & Peanut Sauce

Udon Noodles w/ Asian Vegetables & Peanut Sauce

recipe by

300
calories
14
ingredients
4
servings
3.726

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Ingredients

1/4 cup water
2 tbsps brown sugar
2 tbsps rice vinegar
1 1/2 tsps gingerroot peeled, minced fresh
1 1/2 tsps dark sesame oil
1/2 tsp corn starch
1/2 tsp garlic chili sauce optional
2 cloves garlic minced
8 ozs noodles uncooked udon, thick, round fresh Japanese wheat noodles or spaghetti
4 cups bok choy sliced, about 2 bunches
2 cups snow peas halved crosswise

Nutrition Facts

300
calories
4
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 50mg
17%
Sodium 340mg
14%
Potassium 530mg
15%
Total Carbohydrates 55g
18%
Dietary Fiber 5g
20%
Sugars 10g
Protein 12g
24%
Vitamin A
170%
Vitamin C
110%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 9