Blueberry Crumb Cake (vegan Friendly)

Blueberry Crumb Cake (vegan Friendly)

recipe by

200
calories
14
ingredients
12
servings
3.61

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Ingredients

1/3 cup coconut oil or butter
1/2 sugar
1 eggs or 1 tablespoon flax meal + 3 tablespoons water
1 tsp vanilla
1/4 cup milk choice
1/2 cup plain yogurt coconut or soy yogurt work as well. you may also use coconut cream
1 1/2 cups flour
1/4 tsp baking soda
1 pinch salt
1 cup fresh blueberries frozen, works as well but you will have to be more careful
1/4 cup coconut oil
1/4 cup sugar
1/3 cup flour

Nutrition Facts

200
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 20mg
7%
Sodium 110mg
5%
Potassium 60mg
2%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 6g
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9