Banana Blueberry Muffin Cake

Banana Blueberry Muffin Cake

recipe by

250
calories
18
ingredients
14
servings
3.6141

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Ingredients

3 bananas medium ripe organic, mashed into puree, 1 liquid cup
3 eggs whisked with hot water till frothy
1 tbsp agave nectar organic raw, or honey
1/2 cup mild olive oil or organic coconut oil
1 1/3 cups light brown sugar organic
1 cup gluten free buckwheat flour or mix of GF oat, millet or brown rice flour
1/2 cup potato starch not flour or tapioca starch
1 1/2 tsps baking powder
1 tsp sea salt
2 tsps grated lemon zest fine
1 tsp cinnamon
1/2 tsp nutmeg
1 cup blueberries organic wild

Nutrition Facts

250
calories
9
g fat
18
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 45mg
15%
Sodium 260mg
11%
Potassium 290mg
8%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 18g
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13