250
calories
18
ingredients
14
servings
141
Click to save recipe for later!
Related categories: BreadsDessertsDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
3 bananas medium ripe organic, mashed into puree, 1 liquid cup
3 eggs whisked with hot water till frothy
1 tbsp fresh lemon juice
1 tbsp agave nectar organic raw, or honey
1/2 cup mild olive oil or organic coconut oil
1 1/3 cups light brown sugar organic
1 cup gluten free buckwheat flour or mix of GF oat, millet or brown rice flour
1 cup sorghum flour
1/2 cup potato starch not flour or tapioca starch
1 tsp baking soda
1 1/2 tsps baking powder
1 tsp sea salt
1 tsp xanthan gum
2 tsps grated lemon zest fine
1 tsp cinnamon
1/2 tsp nutmeg
1 cup blueberries organic wild
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Gluten-Free GoddessNutrition Facts
250
calories
9
g fat
18
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 45mg
15%
Sodium 260mg
11%
Potassium 290mg
8%
Total Carbohydrates 39g
13%
Dietary Fiber 3g
12%
Sugars 18g
Protein 4g
8%
Vitamin A
2%
Vitamin C
8%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 13
