340
calories
17
ingredients
8
servings
207
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Related categories: BreadsBlendingSesame-freeSeafood-freeSoy-freeSulfite-free+ See all
Ingredients
5 tbsps all-purpose flour
1/2 cup granulated sugar
1 tsp ground cinnamon
4 tbsps unsalted butter 1/4 cup, 1 ounce or 55 grams, cold is fine
1 pinch salt
1 tbsp all-purpose flour i.e. 1 3/4 cups + 3 tablespoons or 240 grams
2 tsps baking powder
1/2 tsp table salt
4 tbsps unsalted butter 1/4 cup, 1 ounce or 55 grams, softened
3/4 cup granulated sugar
1 lemon
1 tsp vanilla extract
1 pt fresh blueberries 2 to 2 2/3 cups, 12 to 16 ounces, or 340 to 455 grams; see Note, clean and dry
1/2 cup milk whole is ideal, any kind should work
1/2 cup walnuts chopped medium fine, optional
confectioners sugar for dusting, optional
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Recipe Instructions
Read the instructions at Smitten KitchenNutrition Facts
340
calories
18
g fat
37
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 60mg
20%
Sodium 270mg
11%
Potassium 130mg
4%
Total Carbohydrates 46g
15%
Dietary Fiber 2g
8%
Sugars 37g
Protein 4g
8%
Vitamin A
8%
Vitamin C
25%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 10SmartPoints: 17
