Lemon-Blueberry Yogurt Cake with Lemon Cream

Lemon-Blueberry Yogurt Cake with Lemon Cream

recipe by

250
calories
14
ingredients
8
servings
3.540

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Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 tbsps unsalted butter softened
1/4 cup greek style plain yogurt whole or 2%
1/4 cup milk
1 cup frozen blueberries or fresh, no need to thaw
1 1/2 tbsps turbinado
2 tbsps lemon curd store-bought

Nutrition Facts

250
calories
11
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12