Lemon-Blueberry Yogurt Cake with Lemon Cream

Lemon-Blueberry Yogurt Cake with Lemon Cream

recipe by

250
calories
14
ingredients
8
servings
3.640

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Ingredients

1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
4 tbsps unsalted butter softened
1/4 cup greek style plain yogurt whole or 2%
1/4 cup milk
1 cup frozen blueberries or fresh, no need to thaw
1 1/2 tbsps turbinado
2 tbsps lemon curd store-bought

Nutrition Facts

250
calories
11
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 70mg
23%
Sodium 220mg
9%
Potassium 60mg
2%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
4%
Sugars 22g
Protein 3g
6%
Vitamin A
8%
Vitamin C
4%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12