Baked Lemon Shrimp and Zucchini

Baked Lemon Shrimp and Zucchini

recipe by

240
calories
10
ingredients
4
servings
3.918

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Ingredients

1/2 lb shrimp cleaned and deveined
2 garlic cloves minced
1 lemon juiced
1 lemon sliced
1/4 cup olive oil
1/4 cup bread crumbs
2 tsps thyme
3 chili flakes flakes of, optional
1 zucchini large, sliced or 2 small ones, sliced
1/4 cup asiago shredded

Nutrition Facts

240
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 90mg
30%
Sodium 210mg
9%
Potassium 330mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 2g
Protein 15g
30%
Vitamin A
6%
Vitamin C
90%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7