280
calories
10
ingredients
4
servings
4
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Ingredients
8 cups chicken stock see notes
1 cup ditalini pasta uncooked, or other small cut
5 eggs beaten
6 ozs baby spinach leaves fresh
1 tbsp parsley chopped
4 scallions green tops only, thinly sliced
1 pinch nutmeg
parmigiano reggiano cheese for grating
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
280
calories
12
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 280mg
93%
Sodium 1030mg
43%
Potassium 640mg
18%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 11g
Protein 24g
48%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 14
