390
calories
8
ingredients
4
servings
20
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Ingredients
1 tbsp olive oil
1 onion small, finely diced
1/2 bell pepper finely diced, I used yellow
1/2 lb cooked steak cut into small bite sized pieces
1/2 tsp steak seasoning
5 slices provolone cheese cut into quarters
7 1/2 ozs buttermilk biscuits cans
melted butter for topping
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Recipe Instructions
Read the instructions at Hot Eats and Cool ReadsNutrition Facts
390
calories
25
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 890mg
37%
Potassium 240mg
7%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 3g
Protein 13g
26%
Vitamin A
10%
Vitamin C
25%
Calcium
30%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 13
