Sauté of Rainbow Chard with Apples

Sauté of Rainbow Chard with Apples

recipe by

150
calories
8
ingredients
4
servings
3.616

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Ingredients

4 tsps olive oil divided
2 tbsps pinenuts or sliced almonds
2 granny smith apples cored, do not peel, thinly sliced
1 bunch rainbow chard washed and thoroughly dried
salt to taste, optional
2 tbsps shaved parmesan cheese Parmesan Reggiano is especially flavorful
1 tbsp fresh herbs minced, such as basil, thyme or marjoram
1/2 lemon

Nutrition Facts

150
calories
8
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9