350
calories
18
ingredients
16
servings
21
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Related categories: DessertsFrostingSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 cup granulated sugar
1 3/4 cups cake flour not self-rising
1 1/2 tsps baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter room temperature
2 large eggs room temperature
1/3 cup plain yogurt
1/4 cup canola oil or vegetable oil
1/2 tsp vanilla extract
2 tsps gin
1 tbsp vermouth
2/3 cup juice cucumber, for the batter + 3/4 cup cucumber juice for infusing the cupcakes after they are out of the oven, I used about two cucumbers and got the juice by using a juicer. If you don't have a juicer, you can still make cucumber juice following the directi
8 ozs cream cheese room temperature
1/4 cup unsalted butter room temperature
3 cups powdered sugar
1 tbsp gin
1 tbsp vermouth
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
350
calories
15
g fat
38
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 350
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 60mg
20%
Sodium 220mg
9%
Potassium 75mg
2%
Total Carbohydrates 50g
17%
Dietary Fiber 0g
0%
Sugars 38g
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 10SmartPoints: 17
