Kimchi Stew with Tofu and Shiitakes

Kimchi Stew with Tofu and Shiitakes

recipe by

240
calories
11
ingredients
6
servings
3.76

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Ingredients

4 tbsps vegetable oil
1 tsp sesame oil
1 onions small, diced
3 garlic cloves minced
4 cups kimchi
2 cups shitake mushroom sliced
gochujang  to taste, optional - you could also sub sriracha or chili paste, but you'd be missing out because gochujang is absolutely delicious
4 scallions chopped

Nutrition Facts

240
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 240
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1120mg
47%
Potassium 330mg
9%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 14g
28%
Vitamin A
25%
Vitamin C
10%
Calcium
50%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10